Planet to Plate
In 2015, Earth Hour in Australia celebrated Australian food and farmers, reminding Australians of the need to tackle global warming for the sake of our rural communities and our supply of good quality fresh food. As part the initiative, we (MSSI) worked with Earth Hour Australia to identify the impact global warming is having on key farming regions across Australia and on different foods grown by the country’s farmers. Planet to Plate: The Earth Hour Cookbook is a collection of 52 amazing recipes from Australia’s biggest culinary names.
Matt Preston (MasterChef), Neil Perry, (Rockpool, Spice Temple), Kylie Kwong (Billy Kwong), Guy Grossi (Grossi Florentino), Darren Robertson (Three Blue Ducks), Luke Mangan (Glass Brasserie), Colin Fassnidge (4Fourteen), Ben Shewry (Attica), James Viles (Biota Dining), Jill Dupleix, Miguel Maestra (Ch 10’s The Living Room), Margaret Fulton, Dan Hong (Ms G’s) and Sarah Wilson are just some of the Aussie chefs and food personalities who have contributed to the cookbook, providing food lovers across the country with a selection of recipes using seasonally fresh produce for mouthwatering recipes.
The cookbook is an important feature of the 2015 Earth Hour initiative (March 28), which celebrated the country’s food and farmers and reminded Australians of the need to tackle global warming for the sake of our rural communities and the supply of fresh, healthy and homegrown food to our door.
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